Preparation Time: 10mins
Servings: 4 

1 lb. Shrimp 
¼ c. Heavy Cream 
1 tbsp. Lemon Juice 
¼ c. crushed Chives 
4 tbsps. Butter 
1 medium sliced tomato 
¼ c. Coconut water 

1- Melt butter in skillet over medium heat. 
2- Place shrimp in pan and sauté for one minute. 
3- Take off burner and pour in Coconut water and add back to burner. 
4- Allow to cook for a few minutes while tossing then remove the shrimp and set aside.
5- Place heavy cream and tomatoes in a saucepan, bring the heat to a medium until thickened, pour in lemon juice and season with salt and pepper. 
6- Drop the shrimp back into the mixture and warm in sauce. Plate and sprinkle chives and pecans. 

Nutrition Value: 
Calories: 310 
Protein 9g, 
Carbs 31g, 

Fat 16g.